Who am I kidding? French fries are forever. So instead I’ll simply add the more exotic brava (sorta like cubed hash browns but covered in a spicy mayo sauce) to my potato repertoire; mashed, fried, baked – the possibilities are endless. But I digress. What I’m really here to share is the part of the story that has led me to this exciting, new chapter. The unfolding of Chris and I’s love story and our exploration of an expansive life on a tiny scale.